李白 Rihaku Dreamy Clouds 300ml

£18.50

Content: 0.3 Liter (£61.67 / 1 Liter)

In stock and ready to ship.

Bottle Size

300ml

720ml

Product number: SR02-03

Alcohol: 15% vol.
Bottle Size: 300ml
Category: Junmai ⓘ Nigori ⓘ
Rice: Gohyakumangoku (58% pol.)
Prefecture: Shimane
Style: dry, traditional & umami
Drinking temp.: chilled (10-15°C)
Item number: SR02-03
Ingredients: Water, Rice, Koji-Rice
Food pairing: Meat & Game, BBQ & Burger, Spicy Dishes & Curries, Vegetarian – Spicy, Fermented, Acidic

Rihaku Dreamy Clouds 300ml

Behind the white mist appears a pure rice flavor. This “usu nigori” (lightly cloudy) sake has been given the aptly poetic name, Dreamy Clouds. Subtle aromas of steamed rice, herbs, and lime zest leave a fresh impression. On the palate, fine-grained rice particles give the sake a velvety texture and elegantly integrated rice notes. These are supported by dialed-in acidity, pleasant umami, and a rather dry character overall. Pairs well with spicy dishes such as yakitori or spicy tuna by delicately softening the spiciness and saltiness of the food via its creamy, rice-fueled texture.

The Producer

李白 Rihaku

Founded 1882 in Shimane prefecture. The brewery is named after the great Chinese Poet Rihaku (chin. Li Bai, 701-762 a.c.). The brewery has high quality parameters and uses the best local rice from the region.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg