龍力 Tatsuriki Dragon Blue

£86.90

Content: 0.72 Liter (£120.69 / 1 Liter)

Currently not available

Product number: ST11-07

Alcohol: 16% vol.
Bottle Size: 720ml
Category: Daiginjo ⓘ
Rice: Yamada Nishiki (50% pol.)
Prefecture: Hyogo
Style: complex & fine, medium dry
Drinking temp.: chilled (10-15°C)
Item number: ST11-07
Ingredients: Water, Rice, Koji-Rice, Brewer's alcoho
Food pairing: Beef carpaccio, pumpkin ravioli, beef gyoza, camembert, dumplings, scallops in butter and soy sauce.

Tatsuriki Dragon Blue

A Daiginjo of exceptional finesse, brewed from Yamada Nishiki rice from the renowned rice fields in Special A District, Hyogo Prefecture. To develop the finest aromas, specially distilled brewing alcohol from the rice pomace of Yamada Nishiki rice is added shortly after fermentation. After bottling, the sake is matured at -3 °C to develop its complex and creamy character. Fragrant notes of honeydew melon, aniseed, and ripe fruits combine on the palate with elegant acidity and a fine, tart, harmonious finish. Lovely with buttery dishes.

The Producer

龍力 Tatsuriki

Founded in 1921. The brewery emphasizes on the importance of the rice, brewing sake with the top class Yamadanishiki rice from the local region.

More about this producer

We love Sake!

We love our products, producers, and customers! We seek to promote the Japanese traditional craft and convey its refined taste to the European market!

Specialist for premium Sake, shochu and soy sauce with over 150 top products
“Face to face” - from 40 renowned Japanese producers directly to customers
Broad distribution network in Germany, Austria, Switzerland, UK and more
Import with refrigerated containers to maintain the best quality
Traditional, authentic, and artisanal products of the highest quality - always free of additives
Competent partner for gastronomy & retail for 20 years
Highly qualified team with certifications such as J.S.A. Sake Diploma, WSET Level 3 Sake etc.

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Classification of Premium Sake

For high quality sake, rice is polished prior to processing with the goal of eliminating the bran and protein which encase the starch held at the center of the rice grain. The smaller the rice polishing ratio (expressed as a percentage of the original rice weight), the finer and more aromatic the sake. Learn more about the different classes of of Premium Sake...

About Sake Classification

Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg