Sake-Pairing with Foie Gras, Cheese, and Dessert with UENO GOURMET

With its fruity aroma, complex sweetness and UMAMI, sake is a unique accompaniment to food. What goes well with bottle-fermented sparkling sake, aromatic junmai ginjo with a touch of residual sweetness or a citrusy yuzu sake? Director of the Sake & Shochu Academy Europe, Yoshiko Ueno-Müller, leads the tasting and presents her database: www.sake-pairing-contest.com