Ikekame Shuzo blends the precision of martial arts with the discipline of traditional brewing. Its founder, a renowned swordsmanship teacher, introduced innovative methods that helped transform the local sake industry. The name “Ikekame” means “Turtle in the Pond” – a symbol of longevity, good fortune and resilience in Japanese culture. These values define the brewery’s identity to this day.

What makes Ikekame truly unique 

1. Black Koji – bold, rare, unforgettable Ikekame is famous for using black koji, a technique almost unheard of in sake brewing but common in shochu production. 

  • This rare approach creates sake with: 
  • lively, fresh acidity powerful umami deep, 
  • bold flavors a modern and distinctive profile 

Bottles like Kurokabuto showcase exactly how expressive and innovative sake can be.

2. Pure water & local rice 

Ikekame uses pristine underground water from the Chikugo River and premium rice from Fukuoka, including: 

  • Yamada Nishiki 
  • Yume Ichiken 

The result is clean, polished sake with clarity and depth.

3. House-cultured yeast – a signature touch 

By cultivating their own yeast, the brewery ensures that every sake carries a unique aroma and identity.

4. Gentle bottling & chilled storage 

To preserve freshness, Ikekame pasteurizes carefully and stores many products at low temperatures until shipping.

Philosophy – Tradition with courage and heart 

Ikekame honors classic brewing while embracing innovation and supporting local agriculture. They craft sake with authenticity, honesty and a deep respect for nature.

Why you should try Ikekame Sake 

rare black koji brewing 

expressive umami & bright acidity 

bold flavors that stand out 

authentic craftsmanship since 1875 

fantastic with modern cuisine 

Explore Ikekame Sake – bold, modern and unforgettable.