Does sake go well with meat and grill flavors?
Yes absolutely! Make our next BBQ a special event with our carefully selcted sake recommendations:
The strong AMABUKI Marigold underlines the taste of good eat and roasted aromas
with its round acidity and full umami. The cup version ist ready to drink immediately with
the practical pull-top lid and fits i any picnic basket. The NINKI Taru Sake brings fresh
citrus notes from Japanese cedar wood to grilled meat and smokey notes.
And SHICHIKEN Spirit of Hakushu, with its hints of whiskey, is the perfect end to a
successful barbecue evening!
AMABUKI Marigold - A strong Junmai with full rice notes, brewes with the rare flower yeast
of marigold. This sake offers an intense taste exprerience that goes perfectly with grilled fish
and vegetables. As a practical cup version, it is guaranteed to find space in every picnic basket!
NINKi Taru Sake - This multi-layered Junmai Ginjo matures in cedar wood barrels and
thereby develops a unique complexity. Its rich aroma complements grilled meat dishes
and savory side dishes wonderfuly. Try it!
SHICHIKEN Spirit of Hakushu - A special shochu made from sakekasu and carefully
stored for 3 years in SUNTORY Hakushu whisky barrels. This noble spirit impresses
with its depth and complexity and is the ideal end to a successful barbecue evening!
Discover the perfect accompaniment for your Japanese BBQ: our Umami Set and our Ponzu Set!
Create irresistibly spicy teriyaki sauces and refreshing ponzu vinaigrettes that will make your BBQ
an unforgettable taste experience!