Our rare sake comes from small, family-run breweries in Japan, where passion and expertise have been passed down through generations. Each bottle tells its own story, embodying the distinctive characteristics of its region – from unique rice varieties to pristine spring water and traditional brewing methods.
In Tokio: Book Presentation with Sake Tasting
(in Japanese) 英語で魅せるSAKEの本プレスリリース
Discover our new additions
We would like to give everyone interested in sake the opportunity to become a member of the UENO GOURMET Sake Club.
What is the best way to begin to discover the world of sake? This is the perfect question for beginners and it is as easy as it is difficult to answer: taste, taste, taste...
As a founding member, we support SAKE EMBASSY Germany and promote sake knowledge and appreciation.
Maximilian Steiner gewinnt den ersten Sake-Pairing Contest in Deutschland, Österreich und der Schweiz
Variety of terms Which name is best?
Be it a rosé-coloured Sake brewed with black rice or one with an aroma reminding you of Spring: Suited to the season, we have compiled a selection of Spring Sake for you. Enjoy the taste of Japanese spring in your cup. Kanpai 乾杯!
Enjoy sake in your restaurant and take a photo of it - #KanpaiBlueSky with a competition.