Sake-Pairing Agedashi-Kaki &

Das passende Pairing

This sake has a good balance of mild aroma, acidity and umami and has a body that does not overwhelm the flavors of the food, but is also not intrusive. The aroma of the sake is not very fruity, so the scent of yuzu comes into its own. In addition, both sake and miso are fermented foods that are made from koji so that they do not interfere with one another in terms of their aroma. Sake softens dishes that are heavily seasoned with miso and brings out the flavor of each ingredient. The taste of sake, which is rich in amino acids, enhances the taste of oysters and mozzarella cheese. By using sake to reset the rich miso taste that spreads in the mouth, you can enjoy the aroma of yuzu again with the next bite.

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