Sake-Pairing Almost All Green Gnocchi &

Das passende Pairing

The sake is served in a universal wine glass (e.g. from Zalto) at around 10-12 degrees Celsius. Due to the warm temperature of the dish, the sake is not served too cold to avoid difficulties on the palate. The dish impresses with a lot of umami, several different tastes, which still remain focused and individually tastable. The broad appearance of the drink plays into the hands of it, dancing hand in hand with the dish over the tongue. Herbal spices, bitterness and freshness alternate in the dish & are absorbed by the drink. The Yoshidagura 2018 adds pleasant earthy and floral aromas to the tongue, making an unusual but incredibly interesting match.

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