Sake-Pairing Beef Fillet & Katsuyama Lei
Beef fillet, chilli peppers, shiitake, coriander, fish sauce, watercress, tomatoes. Chef / Restaurant: As an independent sommelier, I work with various restaurants.
Das passende Pairing Katsuyama Lei
The freshness of the dish is emphasized by the pronounced fruity aromas of the sake and complements the texture of the dish. Its sweetness refines the sharp taste of the chili peppers and the well-balanced spicy-salty-sour notes of the dressing have a harmonious and gentle effect. The light umami of the sake is emphasized by the shiitake taste and the sweetness more pleasant and rounder. The cantaloupe taste combines with the herbal spiciness in fine enjoyment. Nutty tones of the toasted sesame together with the honey notes of the sake are very pronounced on the tongue and give the dish an additional dimension. Two mating partners who support each other.
勝山 Katsuyama Lei
This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.
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