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Sake-Pairing Beetroot with Miso &

Beetroot with miso Smoked almond, caper salsa, bread Chef: Stephan Hentschel Restaurant: COOKIES CREAM

Beetroot with Miso - Beetroot with miso Smoked almond, caper salsa, bread Chef: Stephan Hentschel Restaurant: COOKIES CREAM

Das passende Pairing

The earthy flavours of the beetroot and the toasted aromas of the bread find favour with the herbaceous, smoky character of the sake. Its acidity leans against the butteriness of the tamari-shoyu sauce. Finally, the salt of the sauce and the capers find an accomplice in the echo of the sake.

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Sommelier Stephan Hentschel

Sommelier Stephan Hentschel

Stephan Hentschel

about Stephan Hentschel
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