Sake-Pairing Blunze &
Blunze, leek, potato, black currant, mustard Chef: Andreas Döllerer Restaurant: Döllerer's world of pleasure
Das passende Pairing
The Blunze is a product that is plump, dark, spicy. Here the sake has the flavor it needs to keep it from going under. The currant (acid, slightly bitter) helps that the sake does not become too smoky or too clumsy. The mustard reduction, Blunzen potato cream and above all the roasted potato stock are real umami bombs, which give the sake a certain “breather”. However, or precisely because of this, it can wonderfully bring its own flavor and flavor to the dish. As a whole, this pairing is very harmonious and soft, but the tension on the palate remains high, because depending on which component the guest combines the blunt with, new challenges arise on both sides. Nice to show that sake is also very exciting with western flavors.
