Sake-Pairing BRETTON MACKEREL &
BRETTON MACKEREL & GILLARDEAU OYSTER Lemon verbena, spring onions, nori Chef: Julian Stowasser Restaurant: Lakeside Restaurant
Das passende Pairing
Precisely because the sake appeals to the quiet tones, it goes perfectly with this dish. The food speaks about pure minerality. Whether mackerel, oysters or algae, we are really at home with this course in the sea and this is exactly what the sake underlines particularly well.
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