Sake-Pairing Brillat Savarin &
Brillat Savarin with orange fennel, saffron & hemp Cook: Peter H. Müller Restaurant: Heimlichwirt - eatery
Das passende Pairing
This encounter takes place on an equal footing. It makes it clear that being committed to first-class quality in any combination is essential. In addition, it simply celebrates the wonderful attribute of creaminess. While the Dassai 45 is like a solo violin on its own, which is quiet but gives you goose bumps with excellent sound quality; In this way, when he encounters the food, he transforms himself into an orchestra and choir, which in the cavalier baritone cover several octaves at the same time and inevitably inspire. Sake, Brillat Savarin and peeled hemp seeds are completely equal and form a benevolent unit that feeds on the phenols in saffron. The passepierre tickles lively acidity in the drink, while fennel and orange subtly bring the sweetness to light.
