Sake-Pairing Cauliflower with Vadouvan & Katsuyama Lei

Das passende Pairing Katsuyama Lei

The fruitiness of the curry and the banana join the exotic fruits. The sweetness soothes the ethereal spiciness of the pepper. While the fermented garlic harmonises with the nutty - chocolaty finish. Ultimately, both combine the echoing saltiness.

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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