Sake-Pairing Confit Rabbit Leg Fillet &
Confit rabbit leg fillet with sage, cauliflower & poppy seeds Cook: Peter H. Müller Restaurant: Heimlichwirt - eatery
Das passende Pairing
This encounter is a hug and stands for pure harmony. Inconspicuous poppy seeds hold everything together in this combination. They soothe the force of the strong sake. They dampen the roasted aromas of the fried cauliflower. This also gains smoothness through the puree, which is very popular with the fine acidity of the sake. Unexpectedly, the poppy seeds even emphasize the coolness, bitterness and freshness of the chicory and nashi compote. It literally forms a fine-grained frame around the food. These handfuls of poppy seeds manage to make a sublime sake and a gentle dish shine without giving up. She even manages that with the first sip of Sookuu, the sage - and not the meat - becomes the real star of the plate.
