Sake-Pairing Free-Range Pig with Beetle Beans &

Das passende Pairing

The fine fat inclusions from the free-range pig harmonise very well with the fine hay aroma of the Urakasumi sake. The creamy but also fresh seed oil mayonnaise and the beetle beans combine the umami taste with the sake. The crunchy white cabbage adds freshness to the dish and the two types of onion provide the light roasted notes to accompany the sake.

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