Sake-Pairing Fried Alpine Prawns &
Combination of fried alpine prawns and fried mini pointed peppers Chef: Lukas Pregenzer Restaurant: Hotel Tirol
Das passende Pairing
Yoshidagura game of sweet and acidity with d. The existing sweet and acid structure of mini peppers and the creamy consistency of the sauce potentiate the umami mouthfeel many times over. Real taste explosion on the palate, superbly supported by Yamahai Junmai. Fried prawns have a sweetish taste and a crispy surface, which results in a lot of umami. Sauce nestles elegantly around the Tiroler Bergquell Black Tiger, which is played. Match partner of Tedorigawa and yoshidagura & Enter Sookuu Tokubetsu v. DJ Richi Hawtin. Both sakes are definitely possible to accompany the dish, but I chose the Yoshidagura because of the fresh, animating, medium + acidity and the like. ripe, complex aromas of honeydew melon, papaya and banana.
