Sake-Pairing Grilled Black Cod &

Das passende Pairing

This sake has a good balance between a fine umami taste and acidity, goes well with a traditional Japanese kaiseki dish. A regional dish goes well with regional sake from Kyoto, preferably a juicy one Saikyo style black cod. The umami taste of the sake and the umami of the fish harmonize perfectly the sweetness of miso. To taste the subtle flavors of the Fushimi water source, recommend I will give you a finely prepared fish dish. As a side dish, cooked Japanese sweet potatoes in dashi broth go well with the Fit sake. Enjoy this sake in company at room temperature.

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