Sake-Pairing Guava Sorbet with SourSop & Katsuyama Lei

Das passende Pairing Katsuyama Lei

At the first contact with the nose, this first-class sake shows what it is made of: full throttle fruit, rich creaminess and sweetness that is absolutely present. With its ama-kuchi (sweetness) and fruitiness, this sake brings a complement to the dessert, which impresses with its vegetal notes. Its rich creaminess actually supports the light dessert. To counteract the sweetness of the Junmai Ginjo, we have deliberately designed a dessert that has a low sugar content.

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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