Sake-Pairing Iberico Pluma & Katsuyama Lei
Iberico Pluma with mashed potatoes and celeriac Chef: Andrea D’Anna Restaurant: Osteria da Ketty & Tommy
Das passende Pairing Katsuyama Lei
The Katsuyama Lei Sake is an excellent companion for European dishes, due to its strong, full-bodied fullness and its aromatic fruit notes. The dish described above is an ideal pairing due to the sweetness contained in the meat marinade and the sugar content in the sake. The dish is a symphony, consisting of the intensity of the Iberico Pluma meat, the creamy mashed potatoes and spicy celeriac. All of these characteristics are intertwined with the fine acidity and strong umami taste of the sake. At the end there is a tasty bouquet of sweet fruits on the palate.
勝山 Katsuyama Lei
This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.
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