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Sake-Pairing ICE ROSE & IMPERIAL CAVIAR &

Bergamot-Beurre-Blanc Williams Christ Pear: Jasmine blossom infusion

ICE ROSE & IMPERIAL CAVIAR - Bergamot-Beurre-Blanc Williams Christ Pear: Jasmine blossom infusion

Das passende Pairing

"For me, the HATSUMAGO Biho Sparkling Sake is less of an accompaniment and more of an incredibly exciting addition to a fantastic dessert with Imperial Caviar. It reflects the complexity on the plate one-to-one in the glass."

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Sommelier Dennis Ruhl

Sommelier Dennis Ruhl

Dennis Ruhl verantwortet seit Anfang 2024 die Weinauswahl im Restaurant Vendôme im Althoff Grand Hotel Schloss Bensberg. Die Fine-Dining-Adresse mit 2...

about Dennis Ruhl

Restaurant Vendome** - Grand Hotel Schloss Bensberg

Restaurant Vendome** - Grand Hotel Schloss Bensberg

JOACHIM WISSLER 3-star chef Joachim Wissler knows how to compose high-quality ingredients for symphonies that are not forgotten so quickly. It is his love of...

about Vendome** - Grand Hotel Schloss Bensberg
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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