Sake-Pairing Japanese-Style Beef Rib Ragout &

Das passende Pairing

At first, URAKASUMI is drunk chilled and has a refreshing effect. When warmed in the mouth, it acquires its velvety herbal flavour. I prepared the ragout without adding herbs. The herbal flavour of URAGASUMI complements it tastefully. The sweetness of soy sauce, miso and sugar and the rich buttery flavour combine to create a distinctive taste that goes perfectly with the refreshing URAKASUMI.

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