Sake-Pairing Kani Ume Chawanmushi &

Das passende Pairing

This pairing is about a harmony of drink and food, inspired by the character of sake from Kyoto. It starts with the color of the dishes, which goes well with the color of the sake. The soft texture of the sake goes well with the smooth texture of the tofu and the light aroma of the sake does not interfere with the delicate taste of the dish. The sake acts as a link between the plum sauce and the egg pudding with crab and gives the dish a sense of unity. The crab marinated in sake synchronizes and intensifies the taste. The ankake (the creamy sauce made from dashi stock) and the sake intertwine in the mouth and lengthen the aftertaste.

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