Sake-Pairing Lake Trout &
Lake Trout│Champignon│Wild Cauliflower│CoffeeX3 Chef: Lukas Hauer & Rene Roth Restaurant: HLF-Krems tourism schools
Das passende Pairing
This lukewarm starter impresses with its "simple" preparation and complex taste. The special Arabica coffee with its fruitiness and citrus nuances enliven it in a special way. Hence a lighter sake with "only" 13% alcohol by volume and served in a glass at 12 ° C. The fruity, youthful harmonizes with the mild lake trout; the fresh acidity loosens the mushroom mocha cream on the palate. Mushroom dachi with coffee oil go hand in hand with the full-bodied body of the yoshidagura. The roasted wild cauliflower with the cumo pepper plays with the exotic fruit from the tongue. The long-lasting flavor of the sake rounds off everything at the end, and once again catches the variety of flavors of the coffee-based dish.
