Sake-Pairing Lake Trout, Mushrooms &
Lake trout, mushrooms, wild cauliflower, coffeeX3
Das passende Pairing
This lukewarm starter impresses with its “simple” preparation and flavourful complexity. The special Arabica coffee with its fruitiness and citrus nuances enlivens it in a special way. Hence also a full-bodied sake, which with its 15% alcohol by volume is served somewhat warmer (approx. 15°C) in a universal wine glass. The slightly exotic and youthful character harmonises with the mild lake trout; the fine acidity loosens up the mushroom mocha cream on the palate. Mushroom dashi with coffee oil go hand in hand with this honjōzō's full-bodied flavour. The roasted wild cauliflower with cumeo pepper plays with the exotic fruit on the tongue. The long-lasting spiciness of the sake rounds everything off at the end, and once again captures the flavourful diversity of the coffee-infused dish with its fine sweetness.
