Sake-Pairing Lobster Tempura & Katsuyama Lei

Das passende Pairing Katsuyama Lei

The tiger of the sea wrapped in a coat of tempura with the spiciness of the chilli, the spice of the coriander and the aromas of the ponzu combine elegantly with the taste profile of the sake. The subtle and pleasant sweetness of the "liquid gold" harmonizes excellently with the taste explosion that the dish brings with it.

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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