Sake-Pairing Matjes &
Maties ; soy-wasabi shoyu ; caponcini ; apple and onion chutney ; piedmont hazelnut Chef: Christian Sturm-Willms Restaurant: Yunico
Das passende Pairing
A pure goosebump moment, pure umami! The fat and saltiness of the matie, the creaminess of the sour cream, which is refined with capuchin leaves and yuzu, are simply and absolutely impressive together with the Urakasumi No 12. The clarity as well as the alcoholic presence, which is not easy to combine, really caresses this combination. In addition, the aroma of hazelnut and capuchin leaves pleasantly accompanies and integrates the spicy taste of sake. Worth mentioning is the minerality, which acts remarkably harmoniously together with the fresh acidity of the chutney. Not to forget the soy-wasabi sauce, which conjures up a grand finale with a great saltiness and light wasabi notes. Amazing pairing between maties & yeast 12.
