Sake-Pairing Pickled Salmon Trout &

Das passende Pairing

This light dish, intended as an appetiser, harmonises very well with this gentle sake. The fine acidity of the sake goes perfectly with the pickled salmon trout. The fruity flavours combine with the sheep's cheese and the toasted aroma of the walnuts. The linseed oil gives the dish the finishing touch and the porcini mushroom powder brings out the umami flavour.

View this product