Sake-Pairing Pigeon &
Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice
Das passende Pairing
Sommelier Christian Wilhelm
The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of...
In a lounge atmosphere with a view over Leipzig, creative dishes of European haute cuisine are served.