Sake-Pairing Poached Clams &
Poached clams, zucchini, radish, fennel greens & pine nuts Restaurant: Tawa Yama
Das passende Pairing
A muscadet from the Loire is often my favorite accompaniment to mussels that have a saltiness. Urakasumi No. 12 has a similar spiciness and saltiness, but then has a much more elegant finish than most wines and stays in the mouth for a long time. No big contrasts, but the harmony of the components makes the sake win.
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