Sake-Pairing Rosa Beiried &
Pink Beiried - Wakame salad - Shitake mushroom - Edamame - Horseradish Restaurant: Shiki Vienna
Das passende Pairing
The Yamahai Junmai can be combined very elegantly with the baked beef because of its body and its variety of flavours. The light yeasty notes that come from the yamahai method coat the baked without becoming too lush. The shitake mushrooms and also the edamame enjoy its silky texture. The wakame lettuce is supported by the acidity and breaks up the greasiness. Pleasant extract sweetness plays with the spiciness of the horseradish and leaves a great umami flavour. Japanese finesse meets Viennese tradition, the connoisseur of this dish meets the best of both worlds. The sake is perfect for beginners, as it captivates with its freshness and acidity.
