Sake-Pairing Scallop &
Scallop, suckling pig belly, enoki mushrooms, ginger, sweet potato, wild mushroom dashisud Chef: Bernhard Reiser Restaurant: Reiser's am Stein
Das passende Pairing
With the support of the Dassai 45, ginger and sweet potato initially conquer the plate! The spicy and exotic aromas harmonize wonderfully with the sharpness of the ginger and the sweetness and earthy nuances of the potato. The lime gel gets a little nudge from the firm freshness of the sake. Then the scallop is highlighted by the light fruity note. Due to the wide range of sakes, the pork belly can only win, as both are very adventurous and versatile. The spicy umami can also wonderfully complement and reinforce the forest mushroom dashisud.
Trusted Shops Reviews Toolkit: 1.1.5