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Sake-Pairing Scallops with UNI Butter &

Scallops served with UNI butter (sea urchin butter) Chef: Yuki Takioku Restaurant: KABUKI Restaurant Ltd.

Scallops with UNI Butter - Scallops served with UNI butter (sea urchin butter) Chef: Yuki Takioku Restaurant: KABUKI Restaurant Ltd.

Das passende Pairing

This is a Junmai sake whose aroma, inherent flavour and aftertaste are so well balanced that they blend harmoniously with the taste of the scallop and wash everything The greasiness of butter down superbly.

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Sommelier Taichi Amemiya

Sommelier Taichi Amemiya

Taichi Amemiya

about Taichi Amemiya
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