Sake-Pairing Sea Bass &
Sea Bass, basil jus, cucumber, green tee guacamole
Das passende Pairing
Sommelier Christian Juppe
After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...
Restaurant STUCKI
Chef Tanja Grandits uses the best basic products, expertly uses herbs and spices and thus creates her consistently unmistakable style. The sommelier is...
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