Sake-Pairing Spinach-ravioli & Katsuyama Lei

Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo

Spinach-ravioli - Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo

Das passende Pairing Katsuyama Lei

Katsuyama Lei

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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Sommelier Suvad Zlatic

Sommelier Suvad Zlatic

The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...

Restaurant Geigers Posthotel, Serfaus

Restaurant Geigers Posthotel, Serfaus

International and traditional culinary art is skilfully combined and you indulge in a land of milk and honey made of delicious sumptuous creations. The basic...