Sake-Pairing Spinach-ravioli & Katsuyama Lei
Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo
Das passende Pairing Katsuyama Lei
勝山 Katsuyama Lei
This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.View this product
Sommelier Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...
Restaurant Geigers Posthotel, Serfaus
International and traditional culinary art is skilfully combined and you indulge in a land of milk and honey made of delicious sumptuous creations. The basic...