Sake-Pairing Spinach Salad &

Das passende Pairing

A harmony of perfection! The aromas of the sake can be found in the dish. The earthy components spinach and truffle go very well with the grassy and floral aromas of the u.yosihidagura sake. Furthermore, Parmesan and Miso support the slightly salty influence of the coast in the drink. It truly is a dream come true. Each of us has surely sat on the coast before and soaked in the influences of the environment. Here these influences come together in the form of a perfect match of sake and food. A passionate tango that makes you wish it never ends!

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