Sake-Pairing Stewed and Pickled Apricot &

Stewed and pickled apricot. Chanterelles. Ponzu-Thai Basil Vinaigrette Restaurant: Orania.Berlin

Stewed and Pickled Apricot - Stewed and pickled apricot. Chanterelles. Ponzu-Thai Basil Vinaigrette
Restaurant: Orania.Berlin

Das passende Pairing


The finely tart taste of the sake supports the creamy note of the stewed apricot and at the same time gives a nice fresh contrast to the roasted chanterelles. The bitter notes in particular are stimulated a little in the combination of sake and pickled apricots.

Sommelier Philipp Vogel

Sommelier Philipp Vogel

Philipp Vogel