Sake-Pairing Toast Hawaii 2.0 &

Das passende Pairing

The sake with its buttery, creamy finish and subtle sweetness is an ideal companion for cheese. With 9 months of ripening, the cheese is just as buttery and not too fresh or too strong, so both components complement each other perfectly. The buttery brioche underlines the whole thing. The sake has enormous fruit and exoticism, which are caught and potentiated on the plate with the pineapple. In order to increase the acidity and the umami aroma of the sake, a sweet and sour confit is cooked from aromatic cherry tomatoes. Dried Tyrolean ham Chips add a little more salty umami notes.

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