Sake-Pairing Tuna Tartare &
Otoro tuna tartare with wasabi and radish Chef: Atsushi Sugimoto (sushi master) Restaurants: ASKA

Das passende Pairing
I chose this sake because it harmonizes perfectly with its light sweetness and fruit to the high fat content of the tuna belly. In addition, the interaction with the sake gives the dish additional freshness and clarity. Due to the mineral aromas in the rice wine, the flavor of the Wasabi is presented optimally and makes the dish more intense and full-bodied.
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