Sake-Pairing Wagyu Beef &

Das passende Pairing

The Wagyu beef meets a powerful yet elegant partner. The beautiful fruity sweetness of the sake coats the Wagyu and makes it explode in flavour on the tongue. The sessame enjoys a fine acidity that makes the big picture very approachable and brings a smile to your face. The 15.5% alcohol is nicely integrated and serves as a flavour provider to the dish. The rice variety Miyama Nishiki, which is one of the four most important rice varieties in sake production, can develop perfectly here. In this combination, the sake and the Wagyu beef benefit from each other and make a great composition.

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