Sake-Pairing Wooden Mackerel Sashimi &

Das passende Pairing

Wooden mackerel sashimi is also called "Ajno namero" in Japanese and literally means "so delicious you could lick it". It is an extremely popular dish in Japan with sake. The wood mackerel belongs to the mackerel, it has a typical strong taste and is usually a little too strong for sashimi beginners. The Sookuu, however, with its slight acidity at the end, helps the mackerel-like typical taste into the "umami". You want to enjoy it in this pairing over and over again.

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