Sake-Pairing X-Berg Duck Pizza &

Das passende Pairing

The "pizza" is sweetly spicy with a certain weight, duck fat and hoisin sauce give the creamy sweetness. Coriander, spring leek, pickled pak choi and radish add a fresh spiciness. The texture of the duck skin and the crispy, fluffy dough contribute to an all-round pleasant mouthfeel. The Uraskasumi No. 12 gives the dish a very pleasant tanginess, it breaks the sweetness of the hoisin sauce and supports the freshness and spiciness of the dish with its green aromas.

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