Sake-Pairing Yuzu Miso Nasu Dengaku &

Das passende Pairing

The sweet-salty miso and the mild body of the aubergine activate the taste buds. The taste is very intense. The yuzu pieces leave a slightly bitter-sweet aftertaste that intensifies the first impression of the Yoshidagura. After the second sip, the sake naturally mellows and the fine acid notes come through. The salt content in the miso leaves a slightly nutty note in the aftertaste. By the way, Ishikawa Prefecture is famous for rice koji miso.

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