焼酎

Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit... read more »
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Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers. Kokuto shochu is exclusively produced in the subtropical archipelago in the south of Japan.

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Amabuki Mugi Shochu Mugi Shochu
700 ml
(£57.14 * / 1 l)
£40.00 *
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Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(£57.14 * / 1 l)
£40.00 *
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