ProWein Workshop: Sparkling-Sake The food-friendly new Apero!
17.03.2025 in ProWein in Düsseldorf
Are you looking for a new, fresh aperitif? Surprise your guests with bottle-fermented, lightly sparkling sake! Perfect with cream cheese, grilled shrimp, ceviche, etc. The pairing possibilities are endless! Here you can taste a variety of sparkling sakes and get information on possible food pairings. Inspiration is guaranteed!
13:30 - 14:00
Hall 12 / Stand E19
No registration required
Photo Credit: SHICHIKEN_ Les Ombres
ProWein Workshop: Sparkling-Sake The food-friendly new Apero!
17.03.2025
ProWein in Düsseldorf