Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.
Amabuki MugiDistilled from barley and matured for 1 year. Fine and crisp barley notes, clear taste.700ml£37.00Incl. 20% Tax
Delivery Time: 3-5 days1 l = £51.39
Ninki MugiDistilled from barley this is a typical, well balanced shochu. Mild character.700ml£40.00Incl. 20% Tax
Delivery Time: 3-5 days1 l = £55.56
Out of stock
Ninki Mugi HanatareHighest quality product. Based on barley and made from the best drops (Hanatare) of the distillation process.700ml£95.00Incl. 20% Tax
Delivery Time: 3-5 days1 l = £131.94