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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Hamachi

Hamachi, Jade Sauce, Sansho Pepper

Sommelier:

Sake-Pairing: Dassai 39

8 Treasures

8 Treasures

Sommelier:

Sake-Pairing: Ninki Sparkling J-Ginjo

Dim Sum

"Sake is a great pairing-partner for Tim Raues Genusswelten. Sake takes you to another level of flavors, when it comes to food-pairings, other than wine."

Sommelier:

Dong Po

Dong Po, pork belly, watermelon, galangal

Sommelier:

Sake-Pairing: Nanbu Bijin Ume Rosé

Norway Lobster

Norway lobster, wasabi, Cantonese style

Sommelier:

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sommelier:

Sake-Pairing: Katsuyama Lei

Cod

Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi

Sommelier:

Sake-Pairing: Yuki no Bosha Snow Hut

Cacina de Leon

Cacina de Leon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Red mullet

Red mullet, courgette, quinoa and fish-fond

Sommelier:

Sake-Pairing: Bijofu Junmai

Reh

Rübchen, Sonnenblumentriebe und Heidelbeeren

Sommelier:

Sake-Pairing: Amabuki Rhododendron

Caesar's Salad

Caesar's Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms

Sommelier:

Sake-Pairing: Katsuyama Lei

Bacon

Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame

Sommelier:

Sake-Pairing: Amabuki Rosé

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