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Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • 8 Treasures

    8 Treasures

    8 Treasures

    Sommelier:
    André Macionga
  • Wagyu Beef Fillet

    Wagyu Beef Fillet

    Wagyu fillet of beef with parmesan truffle oil fries, 2 types of asparagus, BBQ aubergine & Sauce Bérnaise

    Sake-Pairing:
    Fukuju Kobe Special
    Sommelier:
    Sindy Kretschmar
  • French Creuse No. 2 oysters

    French Creuse No. 2 oysters

    French Creuse No. 2 oysters

    Sommelier:
    Sindy Kretschmar
  • Orely's chocolate, passion fruit, cucumber

    Orely's chocolate, passion fruit, cucumber

    Chocolate mousse, passion fruit cream, cucumber sorbet & sablée

    Sommelier:
    Christophe Meyer
  • Sashimi@ROKA London

    Sashimi@ROKA London

    Sashimi@ROKA London

    Sommelier:
    Yoshiko Ueno-Müller
  • Citrus fruits, wasabi & fromage blanc sorbet

    Citrus fruits, wasabi & fromage blanc sorbet

    Citrus fruits, wasabi & fromage blanc sorbet

    Sake-Pairing:
    Fukuju Yuzu Sake
    Sommelier:
    Yoshiko Ueno-Müller
  • Beef fillet

    Beef fillet

    Organic beef fillet, foie gras & hon shimeji mushroom

    Sommelier:
    Yoshiko Ueno-Müller
  • Hamachi

    Hamachi

    Warm Hamachi, Cantaloupe melon & aromatic ginger sauce

    Sake-Pairing:
    Tatsuriki Dragon Blue
    Sommelier:
    Yoshiko Ueno-Müller
  • Black cod

    Black cod

    Black cod, miso & Japanese consommé

    Sommelier:
    Yoshiko Ueno-Müller
  • Sashimi Kawano

    Sashimi Kawano

    Sashimi Kawano

    Sommelier:
    Yoshiko Ueno-Müller
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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