Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • Iberico-Papada

    Iberico papada, green papaya salad, tapioca, leek broth, miso, chive blossoms

    Sommelier:
    Theresa Schmidt
  • Ebi-tempura

    Ebi-tempura, wasabi peas, variation of caviar

    Sommelier:
    Theresa Schmidt
  • Duck liver

    Duck liver, nori algae brioche, nashi, apple celery ice, shimeji

    Sake-Pairing:
    Katsuyama Lei
    Sommelier:
    Theresa Schmidt
  • Breton sole

    Breton sole, chicken skin, sukiyaki-sud, unagi gyoza, pak choi, japanese hollandaise

    Sake-Pairing:
    Katsuyama Lei
    Sommelier:
    Theresa Schmidt
  • Warm Hiramasa sashimi

    Warm Hiramasa sashimi, elderberry ponzu, corn textures

    Sommelier:
    Theresa Schmidt
  • Japanese bento box

    Japanese bento box with many surprises

    Sommelier:
    Theresa Schmidt
  • デザート Dessert

    デザート Dessert

    Sake-Pairing:
    Kameman Genmai
    Sommelier:
    Markus del Monego, MW
  • 椀 Clear Soup

    椀 Clear Soup

    Sake-Pairing:
    Katsuyama Ken
    Sommelier:
    Markus del Monego, MW
  • 八寸 „Hassun“

    八寸 „Hassun“

    Sommelier:
    Markus del Monego, MW
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