Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Gratinated Gillardeau oyster
Gratinated Gillardeau oyster, miso & wild garlic
- Sommelier:
- Yoshiko Ueno-Müller
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Shiso Cress Ice Cream
Rhubarb, strawberry, macha, mak kenn pepper, shiso cress ice cream
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Sommelier:
- Theresa Schmidt
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Original Kobe Striploin Beef
Original Kobe Striploin Beef, teriyaki, onion kimchi, green asparagus, smoked potato snow
- Sommelier:
- Theresa Schmidt
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Iberico-Papada
Iberico papada, green papaya salad, tapioca, leek broth, miso, chive blossoms
- Sommelier:
- Theresa Schmidt
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Duck liver
Duck liver, nori algae brioche, nashi, apple celery ice, shimeji
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Theresa Schmidt
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Breton sole
Breton sole, chicken skin, sukiyaki-sud, unagi gyoza, pak choi, japanese hollandaise
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Theresa Schmidt
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Warm Hiramasa sashimi
Warm Hiramasa sashimi, elderberry ponzu, corn textures
- Sommelier:
- Theresa Schmidt
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