Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

八寸 „Hassun“

八寸 „Hassun“

Sommelier:

Markus Del Monego, MW
先付 Starter

先付 Starter

Sommelier:

Markus Del Monego, MW
Brillat Savarin

Brillat Savarin, Shiso honey, peach, red beet crumble

Sake-Pairing:

Fukuju Awasaki Sparkling

Sommelier:

Christian Juppe
Rib Eye

Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt

Sommelier:

Christian Juppe
Porcini mushrooms

Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso

Sommelier:

Christian Juppe
Sea Bass

Sea Bass, basil jus, cucumber, green tee guacamole

Sommelier:

Christian Juppe
Corn fed hen

Corn fed hen, carrot tea, melon, anise

Sommelier:

Christian Juppe
Pike perch

Pike perch, root vegetable ceviche, fennel, lemon

Sommelier:

Christian Juppe
Zogene Kiachln

with crabberries and "sous viden" apples

Sake-Pairing:

Fukuju Awasaki Sparkling

Sommelier:

Suvad Zlatic
Braised veal cheeks

Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Suvad Zlatic

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